Cut Flower Care Guide
Chrysanthemums are fall's premier cut flower, offering blooms when most other flowers have finished. Disbud mums produce one spectacular large bloom per stem, while spray types give multiple smaller flowers. They are photoperiod-sensitive โ naturally blooming as days shorten โ making them essential for extending the cut flower season into October and November.
Order rooted cuttings from specialty suppliers. Plan planting schedule.
Review variety selection. Prepare propagation area for stock plants.
Take cuttings from overwintered stock plants. Root under mist or in high humidity.
Continue propagation. Prepare outdoor beds with compost.
Transplant rooted cuttings outdoors after last frost. Install netting. Begin pinching.
Continue pinching every 2 weeks. Water and feed heavily. Scout for pests.
Final pinch around July 4th. Switch to bloom fertilizer. Continue heavy watering.
Buds forming as days shorten. Disbud if growing single-stem types. Keep feeding.
Buds coloring. Reduce feeding. Prepare for harvest.
HARVEST MONTH. Peak chrysanthemum season. Cut daily as blooms open.
Continue harvesting until hard freeze. Cut back spent plants. Apply winter mulch.
Ensure winter protection. Take stock of variety performance. Order for next year.